Head Waiter

Selection Criteria

  • Hotel Management School Degree
  • Minimum working experience working of 3 years, at the position, in 5-star hotel
  • Very good knowledge of wine and art of coffee
  • Excellent command of English language (Knowledge of the French languages will be an asset)
  • Familiar with HIT POS / PDA
  • Excellent communication skills
  • Excellent customer service skills
  • Team spirit

Benefits

  • Seasonal work
  • Training and development opportunities
  • The chance to work in a dynamic & professional environment
Not sure what to choose?
A member of our team is always there for you to help you find the available options
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