Join us in a unique culinary experience, as celebrated author Isabella Zampetaki, known for her book Handcrafted Crete, teams up with our distinguished Chef de Cuisine zohόs, Charis Antonopoulos. Together, they will take you on a journey through the heart of Crete, with Isabella sharing stories of the island’s olive groves, mountain tops, and shepherd’s huts, while Chef Charis crafts an exquisite traditional homemade lunch. Each dish will evoke the authentic essence of Crete, creating a sensory experience you won’t want to miss.
Location: zohόs, Navarchou Nikodimou 18-20, Athens.
Date & Time: Thursday 10th of October 2024, at 12 noon, duration 3-4 hours including the lunch
Price: €125 per person
Secure your place today and enjoy this immersive event in the serene ambiance of zohόs. With limited seating available, we encourage you to reserve your spot as soon as possible.
This is more than just a meal – it’s a celebration of Crete’s rich culinary heritage. Don’t miss this unique opportunity to be part of an unforgettable gastronomic adventure!
